This mornings bake- Same batch, same oven, same temp and cooking time..left a non-preheated Pyrex dish as a Dutch over, right- preheated Dutch oven. The difference always blows my mind. : r/Sourdough
Sourdough Adventures: Banneton and Cloche
Whole Wheat Bread Recipe & Tutorial - Handmade in the Heartland
No Dutch oven? No problem. A large pyrex bowl and a pizza stone do the job just as well and allows you to watch your loaf get sprung. : r/Sourdough