hvis du kan Lager dommer burnt ends sous vide Lab Solformørkelse renere

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Both sous vide sticks going at once. Chuck for burnt ends … | Flickr

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Science Brisket" (and burnt ends) : r/sousvide

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Poor mans burnt ends. Sous vide Charles roast, 137F/24hrs. Ice bath, 2hr smoke, chop, sauce, finish smoke. Spectacular : r/meat