Gesshin Heiji 240mm Semi-Stainless Wa-Gyuto (No Saya) - Japanese Knife Imports
We make sure our Gesshin Heiji knives are as nice as possible before we ship them out. The spine and choil are rounded and polished to make them very... | By Japanese
Gesshin Heiji 210mm Carbon Wa-Gyuto (No Saya) - Japanese Knife Imports
Gyuto Knife, Swedish Carbon steel core with stainless steel cladding, – Kitchen Provisions