Chef's Boozy Bites - Roasted pork with cauliflower chive puree and red wine plum gastrique Recipe: Yield= 4 servings Ingredients: · 1 tsp garlic powder · 1 tsp chili powder · 1
![Chicken Wings, Rosemary-Apple Puree, Brussels Sprouts, Red Wine Gastrique, Marcona Almonds, and Frisee. : r/sousvide Chicken Wings, Rosemary-Apple Puree, Brussels Sprouts, Red Wine Gastrique, Marcona Almonds, and Frisee. : r/sousvide](https://i.redd.it/u3we4dmdrbn01.jpg)
Chicken Wings, Rosemary-Apple Puree, Brussels Sprouts, Red Wine Gastrique, Marcona Almonds, and Frisee. : r/sousvide
![Paragary's on Twitter: "Celebrate your Saturday with our favorite steak. . 🍴 : Grilled Wagyu Bavette Steak Potato mousseline, grilled fava greens, crispy onion, red wine gastrique . #ParagarysMidtown #Paragarys #PRGFoodie https://t.co/qw4lLz82hW" / Paragary's on Twitter: "Celebrate your Saturday with our favorite steak. . 🍴 : Grilled Wagyu Bavette Steak Potato mousseline, grilled fava greens, crispy onion, red wine gastrique . #ParagarysMidtown #Paragarys #PRGFoodie https://t.co/qw4lLz82hW" /](https://pbs.twimg.com/media/DccMTNFU8AEj_Hy.jpg:large)