![Prime brisket flat done "hot and fast" @ 175 F for 15 hours. Based on the ChefSteps "Smokerless Smoked Brisket" recipe (more info in comments). : r/ sousvide Prime brisket flat done "hot and fast" @ 175 F for 15 hours. Based on the ChefSteps "Smokerless Smoked Brisket" recipe (more info in comments). : r/ sousvide](https://i.redd.it/tvnl3i28aj921.jpg)
Prime brisket flat done "hot and fast" @ 175 F for 15 hours. Based on the ChefSteps "Smokerless Smoked Brisket" recipe (more info in comments). : r/ sousvide
![Beef brisket, brined for 12 hours, sous vide @ 153° for 36 hours, then 2 hours in smoker. More details in comments. : r/sousvide Beef brisket, brined for 12 hours, sous vide @ 153° for 36 hours, then 2 hours in smoker. More details in comments. : r/sousvide](https://i.redd.it/39bj213ow4p01.jpg)
Beef brisket, brined for 12 hours, sous vide @ 153° for 36 hours, then 2 hours in smoker. More details in comments. : r/sousvide
![First sous vide brisket! 72 hours in the sous vide and 4 hours on the smoker. How I'm doing brisket from now on. : r/sousvide First sous vide brisket! 72 hours in the sous vide and 4 hours on the smoker. How I'm doing brisket from now on. : r/sousvide](https://i.redd.it/hayzo29twv831.jpg)