Brisket - Sous Vide and Smoked - TC.Farm - Fine Food Sustainably Raised
Brisket 48 hours at 135 sous vide, finished on the big green egg. : r/ sousvide
Smoked Sous Vide Brisket Flat - The BBQ Buddha
Brisket – Sous Vide | AwesomeBites
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13lb Prime Brisket, 48 hours @155 (I messed up my 135/155 cook) Still really tasty, crumbles if you look at it sideways. : r/sousvide
48 Hour Brisket SousVide
Brisket, 155 for 48 hours and then a couple hours in the smoker at 250 until internal temp of 155. Absolute perfection. : r/sousvide
72-hour Sous Vide Brisket - Cooked Medium Rare : 6 Steps (with Pictures) - Instructables
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Sous Vide Brisket | Umami
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The Fat Cow - 48-hours sous vide wagyu brisket OR US Angus... | Facebook
Kenj's 48 hour sous vide brisket : r/seriouseats
Sous Vide Smoked Beef Brisket Recipe + Video! No Grill Required - Sip Bite Go
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Sous Vide Brisket - 48 hours to Perfection - YouTube
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I'm Gooche" Sous Vide Smoked Brisket - Food Fidelity
Beef Brisket Sous Vide. 48h Marinade. 32h 57C - thatOtherCookingBlog
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How To Sous Vide Brisket - 48 Hours To Tender Beef! - YouTube
Sous Vide Smoked Beef Brisket Recipe + Video! No Grill Required - Sip Bite Go
