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Here we go, sous vide vs seared. Costco's A5 wagyu ribeye, 130* for 1 hour. Cast iron sear, salt and pepper. Dab of fresh wasabi and shoyu, both were amazing. : r/sousvide
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![A5 Wagyu Experiment, Will the Sous Vide ruin the worlds most expensive beef? [Comparison] – JB Sous Vide](https://i.ytimg.com/vi/RYvL8qFPjfM/maxresdefault.jpg "A5 Wagyu Experiment, Will the Sous Vide ruin the worlds most expensive beef? [Comparison] – JB Sous Vide")
A5 Wagyu Experiment, Will the Sous Vide ruin the worlds most expensive beef? [Comparison] – JB Sous Vide
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